FYI the coloring in the second picture is closer to the real thing...I made a sort of peachy pink fondant color and brushed it in "champagne" luster dust...pretty!
Wednesday, October 07, 2009
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3 comments:
Thanks again for making a fabu cake that was stunning, elegant but most important, DELICIOUS!!!!
Because of you, I started 30 with style.
this is gorgeous!
So many new cakes! Which one will I pretend to eat first?!?!?! How would one of these hold up in the mail?
nat.
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