My very awesome friends Dan and Hillary got married this summer, and not only did I get to be in the wedding (first time bridesmaid, so much fun!), but I also made the wedding cake(s). The bridesmaids all wore different dresses of our choosing, the only rule being that they had to be a range of pinks. The concept was so sweet and modern and fun, I decided to use it as my inspiration for the cakes. We decided on four cakes, vanilla with fresh berry frosting. I tried to use as little food coloring as possible, so the colors are soft but I think so pretty, they really complimented the wedding's natural, outdoorsy, stylish vibe. All flowers are edible.
Congrats to Hillary and Dan, and a special shout out to Hill, who was the very best bride a bridesmaid could ask for. : )
Photos were taken by the amazing Jenny Kim.
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6 comments:
Those cakes are so dreamy and beautiful!! Will you post (or email me) the recipe you used for the frosting? Please?
Thank you!
May I say that they are wonderful?!?!? I follow you!
Laura@RicevereconStile
I LOVE your website, you are SO talented! I'm trying my hand at cake decorating at the moment and you're a great inspiration for me!
Beautiful cakes.
Beautiful cakes.
So PRETTY!!!!!!
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