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Wednesday, September 15, 2010

Hillary and Dan's Wedding

My very awesome friends Dan and Hillary got married this summer, and not only did I get to be in the wedding (first time bridesmaid, so much fun!), but I also made the wedding cake(s).  The bridesmaids all wore different dresses of our choosing, the only rule being that they had to be a range of pinks.  The concept was so sweet and modern and fun, I decided to use it as my inspiration for the cakes.  We decided on four cakes, vanilla with fresh berry frosting.  I tried to use as little food coloring as possible, so the colors are soft but I think so pretty, they really complimented the wedding's natural, outdoorsy, stylish vibe.  All flowers are edible.

Congrats to Hillary and Dan, and a special shout out to Hill, who was the very best bride a bridesmaid could ask for.  : )








Photos were taken by the amazing Jenny Kim.

6 comments:

Tabitha said...

Those cakes are so dreamy and beautiful!! Will you post (or email me) the recipe you used for the frosting? Please?

Thank you!

Laura said...

May I say that they are wonderful?!?!? I follow you!
Laura@RicevereconStile

Anonymous said...

I LOVE your website, you are SO talented! I'm trying my hand at cake decorating at the moment and you're a great inspiration for me!

Julie said...

Beautiful cakes.

Julie said...

Beautiful cakes.

Alison said...

So PRETTY!!!!!!