My very awesome friends Dan and Hillary got married this summer, and not only did I get to be in the wedding (first time bridesmaid, so much fun!), but I also made the wedding cake(s). The bridesmaids all wore different dresses of our choosing, the only rule being that they had to be a range of pinks. The concept was so sweet and modern and fun, I decided to use it as my inspiration for the cakes. We decided on four cakes, vanilla with fresh berry frosting. I tried to use as little food coloring as possible, so the colors are soft but I think so pretty, they really complimented the wedding's natural, outdoorsy, stylish vibe. All flowers are edible.
Congrats to Hillary and Dan, and a special shout out to Hill, who was the very best bride a bridesmaid could ask for. : )
Photos were taken by the amazing Jenny Kim.